16 October: World Food Day 2023 – Why and How is celebrated? History, Purpose, Theme
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World Food Day 2023 – Why and How is celebrated? History, Purpose, Theme
World Food Day 2023 Details – World Food Day is celebrated on 16 October in 150 countries around the world. In this article we will know why and how World Food Day 2023 is celebrated? History, purpose, theme
Why and How World Food Day 2023 is Celebrated?
Currently, World Food Day is celebrated on 16 October in 150 countries of the world. Its main objective is to make people suffering from hunger aware and to provide them information about nutritious food and also to give information to people about how to produce good and organic food. And many institutions of the world work to make people aware.
History of World Food Day and How It Started
Did you know about the history of World Food Day and how it started?
- This day was started by members of the Food and Agriculture Organization to create awareness among the people suffering from hunger.
- A proposal regarding this day was made in the 20th General Conference
- This day started being celebrated every year since 1981.
- International Fund for Agricultural Development, World Food Program are working to make people aware about food all over the world.
Purpose of World Food Day
Did you Know what is World Food Day
The Food and Agriculture Organization, FAO, was established in Rome, Italy during the year 1945. The main objective of this FAO organization is to provide information about agriculture, environment, food security and nutrition along with changing technology. So that the quality of food items around the world can be increased and people suffering from malnutrition can be nourished. In the year 1979, Congress of FAO had announced to celebrate World Food Day.
Theme of World Food Day 2023
Did you Know what is the theme of World Food Day 2023?
- Food standards save lives
- Through this theme, people have to understand the importance of standards set for food.
- The theme of World Food Day in the year 2022 was “Safe Food Better Health”